For any food item to taste good it is necessary that all its ingredients should be well cooked and should be of good quality. Often, even after properly cooking the food contents the dish does not seem to be relishing. In such cases you need to add such ingredients into it which give it a finger licking effect. These are naturally occurring products known as spices. These add a delightful flavor to your recipes as well as impart such fragrance that awakens your senses. These are used for various other purposes also except savouring food items. These are also used in religious rituals, medicinal, cosmetics and perfume production. These possess certain antimicrobial properties which is the major reason as to why condiments are used in meat as these are easily susceptible to spoiling.
Get Natural Treatments for Several Diseases from Spices in India
Spices in India are the most famous among all the countries of the world. These are natural products that may be herbs, leaves, stems, or roots. These can be classified in a number of ways. On the botanical basis these can be categorized as roots and rhizomes which include turmeric, ginger; stigmas which comprise of saffron; barks such as cinnamon; flower buds such as cloves; dried fruit seeds include fennel, mustard etc. These might be available in different forms such as fresh, whole, ground, formulated etc. These possess several anti-oxidant and anti-bacterial properties which make them effective in curing various skin problems as well as heart issues. Further, these are also used to treat chronic diseases such as arthritis, sprains, high blood pressure, cancer etc.
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Garam masala is one of the most essential components of Indian cuisine. It is not a single spice rather a mixture of several spices. The rational powdered mixture contains some basic condiments that include black pepper, curry leaves, cinnamon, mace, coriander seeds, cardamom, cloves etc. The use of black pepper imparts it the characteristic heat and hence its name. Further, use of cardamom gives it earthiness and required texture. You can make modifications in the number and types of spices to use for this mixture but the essential elements do not change. It is added in very small quantities in any dish because of its intense flavour and texture. To get the desired taste in your meal you should always buy garam masala of famous brands only.
Culinary Uses of Curry Powder in India
Curry powder in India is the most widely used powdered mixture and it can be easily found in every Indian kitchen. Curry powder is a combination of more than 20 pulverized spices such as turmeric, saffron, mace, nutmeg, star anise, coriander seeds, cumin seeds, fenugreek seeds etc. The characteristic yellow colour of this mixture is due to the presence of turmeric. It imparts a tangy and spicy flavour to whichever dish it is added to. Further, it is also used to eradicate gastric issues and heal constipation. It is used to savour yoghurt; sprinkled over fresh and vegetable sticks; flavor marinade of mutton etc.
Thus, we can conclude that these natural ingredients are extremely useful elements not only for flavouring the dishes but also for maintaining good health. Moreover, these are cost effective products that contain high nutritional value.
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